Monday, April 24, 2017


dutch baby baked pancake
3  tbsps unsalted butter, divided
3   large eggs
½  cup whole-grain pastry flour
¼  cup soy flour
¼   tsp salt
½   cup heavy cream
5    tbsps granular sugar
½    tsp cinnanmon
2     golden delicious apples, peeled, cored, et cut n2 thin slices
1. heat oven to 425degreesF. place 2tbsps of the butter in a 12-inch nonstick ovenproof skillet; set
aside. whisk eggs, pastry flour, soy flour, salt, cream, 3tbsps of the sugar, et 1/4cup water
together until smooth.
2.  place skillet in oven until butter melts. pour batter n2 skillet. bake 15mins.
3.  while pancake is baking, melt remaining tbsp. of butter dans un med skillet over med heat.
add remaining 2tbsps sugar, cinnamon, et 1/4cup water. bring 2a boil; add apples. cook 15mins over a low heat, stirring , until apples are tender et most du liquid has evaporated.

4.  after removing pancake from the oven, spoon apples dans la center. serve.
dutch baby baked pancakes